Estate Riesling from biodynamic Westhofen vineyards — pristine, mineral, and dry. Lime, white grapefruit, herbal bitterness, and the characteristic Rheinhessen loess mineral note. Entry into one of Germany's great estates.
Pairing intelligence
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The classic German Spargel season pairing — dry Riesling's acidity cuts through the hollandaise; herbal bitterness echoes the asparagus
classicmain
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Biodynamic Riesling's mineral precision and citrus acidity is the ideal partner for freshwater fish; the wine mirrors the caper brine