Powerful, structured Plavac Mali from Peljesac's steep limestone terraces — dark cherry, plum, fig, dried herbs, and the saline mineral character of the Adriatic coast. Croatia's most internationally recognized red wine.
Pairing intelligence
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Croatia's iconic slow-cook dish and Plavac Mali is the Dalmatian pairing of deepest tradition; the wine's power matches the lamb's richness
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Despite Plavac's power, coastal wine and coastal fish is a Dalmatian tradition; saline notes in the wine mirror the Adriatic fish