The definitive Wiener Gemischter Satz from a field blend of Gruner Veltliner, Riesling, Weissburgunder, and Chardonnay grown together. Complex, harmonious, and uniquely Viennese — citrus, white pepper, herb, and mineral depth.
Pairing intelligence
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Vienna's most iconic dish and its defining wine — Gemischter Satz's herbal complexity and acidity lift the boiled beef; horseradish mirrors the white pepper
classicmain
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The canonical Viennese pairing — Gemischter Satz's acidity and herbal character cut through the veal schnitzel's golden crust; lemon finds resonance