Slovenia's finest Rebula (Ribolla Gialla) from old limestone-marl vines — golden, complex, and textural. Bitter almond, apricot, citrus, and the distinctive mineral precision of the Brda marl. Age-worthy and profound.
Pairing intelligence
complement
Slovenian wine and local cured meat — Rebula's bitter almond and saline character cuts through the prosciutto fat; a cross-border regional tradition
classicaperitif
complement
Rebula's mineral intensity and bitter almond character is the ideal foil for Mediterranean fish; citrus notes mirror the lemon