Ales Kristancic's skin-contact Rebula — amber, textured, and wildly complex. The extended maceration produces a wine of extraordinary character: dried apricot, walnut, orange peel, and the Brda marl's mineral core.
Pairing intelligence
complement
The amber wine's textural complexity and bitter character bridges the octopus's oceanic depth; wild herbs mirror the wine's aromatic complexity
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complement
Skin-contact Rebula's walnut and oxidative complexity is a natural partner for aged sheep's cheese; truffle honey bridges the bitter almond notes