Australia's benchmark Sangiovese from the alpine King Valley — bright cherry, dried herbs, and the characteristic Italian acidity of this noble variety. Lighter than Tuscan counterparts but with genuine varietal character.
Pairing intelligence
complement
Australian-Italian Sangiovese and the Emilian ragu — the wine's acidity cuts through the meat sauce; cherry fruit mirrors the tomato's brightness
classicmain
complement
Sangiovese and Neapolitan pizza — acidity mirrors the tomato; cherry fruit and herbs complement the basil; a pan-Italian pairing