Pouderoux Maury Vintage

Maury, France

Maury in its freshest and most mineral expression — bottle-aged rather than oxidatively aged, preserving the dark fruit intensity of black schist Grenache. Dark cherry, blackberry, iron, schist mineral, violets, and a freshness uncommon for VDN. A revelation of what Grenache on ancient schist can be when treated with care.

Pairing intelligence

• dessert: Roussillon's version of crème brûlée and the region's most distinctive wine — the wine's dark cherry and mineral character complements the custard's vanilla richness; caramelized sugar bridges the sweetness
• starter: The wine's dark fruit and iron mineral character bridges the game terrine's richness; Dijon's heat is tempered by the wine's natural sweetness; brioche provides textural contrast