Gini La Froscà Soave Classico Superiore

Soave, Italy

The rival to Pieropan Calvarino for Soave's greatest single-vineyard — old-vine Garganega from volcanic tuff and basalt farmed biodynamically. Extraordinary mineral depth, white blossom, green apple, almond, volcanic stone, and a texture of uncommon weight for a white wine. The La Froscà develops magnificently over 8-10 years into something resembling great white Burgundy.

Pairing intelligence

• main: Soave's mineral weight and texture supports the scallop's sweet richness; cauliflower's earthiness bridges the volcanic mineral; capers' acidity mirrors the wine's freshness
• main: The Veneto's most traditional pasta dish and its greatest white wine — the wine's mineral and almond character bridges the anchovy's umami intensity; onion's sweetness contrasts the bitter mineral finish