About this product
Arinto from the Tejo's limestone and clay hillsides — crisp, mineral, and food-friendly with lemon, grapefruit, white peach, and Atlantic mineral influence flowing up the Tagus valley. The Tejo's finest white expression, demonstrating Arinto's versatility across multiple Portuguese appellations.
Pairing intelligence
complement
Ribatejo's bread migas with grilled sardines and quality olive oil is the everyday Tejo companion for this Arinto.
established
main
complement
Portuguese açorda — bread soup with seafood and coriander — is the rustic companion for Tejo Arinto's citrus freshness.
established
main
complement
Tagus River eels — a Santarém delicacy — grilled with garlic and herbs is the most authentic regional companion for Tejo white.
established
main
complement
Young Azeitão cheese with olive oil and black pepper is an everyday casual companion for the Tejo's fresh Arinto.
established
casual