About this product
Pioneer skin-contact Ribolla Gialla from Oslavia; amber-golden with extended maceration — dried apricot, chamomile, walnut, and tannin on white wine; a world-defining expression of what Italian wine can be
Pairing intelligence
complement
Skin-contact Ribolla's tannin and oxidative notes are a natural match for aged Friulian cheese with smoked ham and honey
classic
cheese
complement
The wine's tannin and amber fruit frame the smokiness and ocean richness of cured fish with acidic garnish
established
starter
complement
The wine's apricot, chamomile, and tannic structure handle the sweet-sour sardine preparation with ease
established
starter
complement
The wine's earthiness and bitter herb note creates an unexpected but compelling match with the thick Tuscan peasant soup
adventurous
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