About this product
Ramonet's Bâtard-Montrachet is among the most powerful and mineral of all Grand Cru Chardonnay — from old vines on the Chassagne side of this exceptional appellation. Extraordinary density of fruit (lemon butter, almond, white truffle, toasted hazelnut) backed by a profound limestone mineral structure. Ramonet's age-worthy style means this wine needs 10-12 years before revealing its full complexity and lasts 25-30 years in great vintages.
Pairing intelligence
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Ramonet Bâtard-Montrachet's extraordinary power and mineral density achieves the rare feat of pairing white Burgundy with offal of the highest quality. Veal sweetbreads' rich, mineral texture and delicate flavour is amplified by the Bâtard's weight and complexity; morel cream bridges the wine's earthy character; asparagus provides a green freshness that the wine's acidity supports.
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Ramonet Bâtard-Montrachet's extraordinary mineral density and power elevates whole lobster at the highest level: the crustacean's natural sweetness amplifies the Grand Cru Chardonnay's weight; bisque bridges the wine's hazelnut and almond complexity; black truffle emulsion echoes the Bâtard's signature earthy mineral note. A luxury pairing of equal grandeur between Burgundy and the sea.
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