About this product
Xarel·lo, Macabeu and Parellada Blanc de Blancs; mineral, precise and food-friendly; lemon, fresh brioche, chalk and an elegant persistent bead; benchmark entry sparkling.
Pairing intelligence
complement
Fine bubbles lift roasted pepper and anchovy; mineral acidity bridges salinity.
classic
aperitif
complement
The definitive Spanish aperitif pairing; Blanc de Blancs minerality mirrors cured fat.
classic
aperitif
complement
Mineral bubbles echo mussel brine; saffron bridges wine's warm spice note.
established
starter
complement
Catalan pairing; wine's mineral freshness amplifies asparagus; romesco adds earthiness.
suggested
starter