About this product
Iconic single-vineyard Gran Reserva Cava; 60+ months on lees; toasted bread, lemon curd, chalk mineral and a fine, persistent mousse; Spain's finest sparkling wine.
Pairing intelligence
complement
Mineral-toasted Cava elevates langoustine sweetness; fine bubbles amplify crustacean delicacy.
classic
fish_course
complement
Classic Catalan aperitif; Cava's fine mousse and toast mirror Ibérico fat.
classic
aperitif
complement
Toasted complexity and acidity cut foie richness; quince mirrors wine's stone fruit.
established
starter
complement
Mineral mousse and fine bead suit oysters; yuzu echoes wine's citrus.
established
aperitif