Provence's largest appellation, producing over 80% rosé of global significance. The pale, dry Provençal style — Grenache, Cinsault, Mourvèdre, Tibouren — has set the international benchmark for premium rosé. The appellation spans diverse terroirs from limestone hills near Draguignan to maritime slopes near Saint-Tropez.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Warm, dry growing season with cool nights — ideal for aromatic freshness and pale colour. One of the best recent Provence rosé vintages for early drinking pleasure. |
| 2022 | — | Hot summer required careful canopy management; best producers made concentrated, structured rosé with good ageing potential. |
| 2021 | — | Cooler, wetter year — lighter style with higher natural acidity; elegant wines at lower alcohol than recent norm. |