Westernmost Loire, near Nantes. Melon de Bourgogne grape — high acid gains complexity through sur lie ageing (5–6+ months on fine lees). Best expressions (Muscadet Sèvre et Maine sur Lie, Cru Communaux) develop rich, saline-yeasty character. Textbook wine-food pairing: oysters and Muscadet. The Cru Communaux (Clisson, Gorges, Le Pallet) represent the apex of quality.
| Year | Rating | Notes |
|---|---|---|
| 2020 | 86 | Good. Classic Muscadet — light, mineral, perfect with seafood. Best from Gros Plant and SLM sub-zones. |
| 2018 | 87 | Good Muscadet. Melon de Bourgogne from Sèvre et Maine sur Lie aging beautifully. Oyster-perfect acidity. |