USA — wine

Snipes Mountain

A small basaltic butte rising above the Yakima Valley floor near Sunnyside, with sandy loam soils and natural heat retention. One of the earliest viticultural sites in the Yakima Valley — records of viticulture here date to the 1910s. Historically sourced for blending; increasing recognition as a distinct terroir for syrah and riesling.

Year Rating Notes
2024 92 Snipes Mountain's 2024 was clean and mineral-precise. The ancient river gravels translated the season's warmth into wines of distinctive terroir character and excellent structure.
2023 88 Moderate season produced wines of precision; some of the best Riesling from the sub-AVA in years due to retained natural acidity.
2022 95 Ideal conditions across the knoll. The mineral Roza Bar soil profile expressed itself fully in a vintage of exceptional balance.
2021 91 Heat dome amplified the sub-AVA's natural warmth. Riesling harvested with retained acid showed exceptional aromatics; Cabernet was dense and structured.
2019 91 The ancient Roza Bar geology delivered mineral complexity alongside the warmth of this established sub-AVA. Cabernet and Riesling were both outstanding.
2017 90 Very good vintage with the Snipes knoll's warming effect adding extra concentration to an already warm year.
2016 95 Snipes Mountain 2016 is one of the most celebrated vintages from this oldest WA sub-AVA. The Roza Bar geology expressed its full mineral character in ideal growing conditions.
2015 91 Snipes Mountain's knoll position focused the heat into intense wine production. Cabernet Sauvignon and Riesling both showed the extremes of the warm year — power and concentration but less finesse than 2016.
2014 92 Snipes Mountain's 2014 delivered excellent concentration from its ancient volcanic and glacial soils. The appellation's unique terroir — the only Yakima AVA with a river-deposited gravelly floor — produced wines with distinctive mineral character alongside the season's generous fruit.
2013 91 Snipes Mountain's 2013 showed the ancient river-deposited floor at its most expressive. The season's heat built concentration while the unique gravelly, silty soils contributed distinctive mineral character alongside the vintage's generous fruit.
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