Italy's largest wine region, transformed from bulk wine producer to quality powerhouse. Native varieties — Nero d'Avola, Nerello Mascalese, Grillo, Catarratto, Zibibbo — thrive on volcanic soils and sun-drenched terraces. The Etna DOC is Sicily's most celebrated sub-zone.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Outstanding vintage; Nero d'Avola and Grillo showed exceptional concentration and freshness across the island. |
| 2021 | — | Elegant, balanced vintage; coastal whites particularly successful with excellent aromatic precision. |
| 2020 | — | Classic Sicilian conditions; Marsala and Zibibbo passito wines of extraordinary richness. |
| 2019 | — | Benchmark vintage with ideal ripeness and acid balance across all varieties. |
| 2018 | — | Good vintage; Nero d'Avola from the south showed the most character and depth. |