The heartland of Czech wine production, accounting for 96% of all Czech vineyards. Moravia's sub-regions — Znojmo, Velke Pavlovice, Slovacko, and Mikulov — produce aromatic whites from Welschriesling, Grüner Veltliner, and the indigenous Pálava, a Gewürztraminer-Müller-Thurgau cross producing intensely aromatic wines of genuine distinction.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Outstanding Moravian vintage; Pálava and Welschriesling showed extraordinary aromatic complexity from the limestone Mikulov terroir. |
| 2021 | — | Classic central European vintage; Grüner Veltliner and Riesling excelled in the cooler Znojmo sub-region. |
| 2020 | — | Benchmark year; Nové Vinařství and Sonberk produced internationally acclaimed Pálava and late harvest wines. |
| 2019 | — | Finest Moravian vintage in the modern era; ice wines and late harvest Pálava reached extraordinary concentration. |
| 2018 | — | Solid vintage; the limestone subsoils of Mikulov delivered wines of excellent mineral freshness. |