France's alpine wine region producing intensely mineral, refreshing whites from indigenous Jacquère, Altesse (Roussette), and Chasselas from lakeside and mountain terroir at 200-600m altitude in the Savoie and Haute-Savoie departments. The wines of Savoie — electric, low-alcohol, and distinctly alpine — are the ideal partner for the region's famous raclette, fondue, and charcuterie traditions. Mondeuse, Savoie's red variety, produces a distinctive peppery, tannic wine unique to the alpine environment.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Outstanding Savoie vintage; Jacquère and Altesse from lakeside and alpine terroir showed extraordinary mineral precision. |
| 2021 | — | Elegant alpine vintage; Mondeuse and Jacquère produced wines of exceptional freshness and mineral vitality. |
| 2020 | — | Benchmark year; Belluard Gringet and Quenard Chignin-Bergeron received major international natural wine attention. |
| 2019 | — | Outstanding vintage; the combination of warmth and alpine freshness produced Altesse of unusual richness and mineral depth. |
| 2018 | — | Solid vintage; Roussette de Savoie and Chignin-Bergeron both excelled in the alpine conditions. |