Top of New Zealand's South Island; highest sunshine hours in the country. Small artisan-focused region with diverse varietals on clay and silt loam soils. Strong organic and biodynamic viticulture ethos. Produces elegant Sauvignon Blanc, world-class Chardonnay, and fine aromatic whites.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Warm, sunny season with good diurnal shifts; standout Sauvignon Blanc and Chardonnay |
| 2022 | — | Slightly wetter start resolved into fine late summer; well-balanced wines with good structure |
| 2021 | — | La Nina conditions brought more rainfall; careful canopy management rewarded with clean fruit |
| 2020 | — | Long, warm, even-ripening season; particularly fine Chardonnay and Pinot Noir |
| 2019 | — | Consistent vintage with excellent fruit purity across all varietals |