A small, prestigious PDO on the Ionian island of Cephalonia, producing some of Greece's most distinctive white wines from the indigenous Robola grape. High-altitude limestone vineyards (up to 800m) on the mountainous Omala valley produce wines of intense citrus, mineral freshness, and distinctive flinty character. Often described as Greece's answer to Chablis.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Ideal growing conditions on Cephalonia's high limestone terraces; exceptional mineral clarity in Robola |
| 2022 | — | Good vintage with fine citrus-mineral profile; wines of real elegance and freshness |
| 2021 | — | Slightly wetter year but island's drainage handled it well; clean, crisp, food-friendly style |
| 2020 | — | Warm season with good acidity retention at altitude; beautifully balanced Robola |
| 2019 | — | Outstanding vintage; most mineral and complex Robola expressions in recent years |