Germany's largest red wine region by volume and one of the country's most culinarily-integrated wine zones, centred on Stuttgart and the Neckar Valley. Württemberg is home to Germany's most consumed red wine grape — Trollinger — as well as Lemberger (Blaufrankisch), Spätburgunder, and Schwarzriesling. The wines are typically lighter, fresher, and more food-friendly than Baden's more powerful Pinots, reflecting the region's deeply embedded tavern (Besenwirtschaft) culture.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Warm Neckar Valley season; good Lemberger depth and Trollinger freshness |
| 2022 | — | Outstanding vintage; finest Württemberg Lemberger in recent memory with exceptional structure |
| 2021 | — | Cooler year; elegant, lighter style ideal for the region's food culture |
| 2020 | — | Good hot vintage; concentrated Lemberger and Spatburgunder with good aging potential |
| 2019 | — | Benchmark vintage; complex, food-friendly reds across all Württemberg varieties |