Yamagata

Yamagata has emerged as one of Japan's most exciting sake prefectures, combining traditional technique with modern ginjo philosophy. The prefecture designates its own GI (Geographical Indication) — the first sake GI recognised under Japanese law — requiring all Yamagata GI sake to use locally grown rice and local water. Home to Juyondai (Takagi Shuzo), one of the most allocated and sought-after sakes in Japan, and Dewazakura, a ginjo movement pioneer.