Central Anatolian wine region at 1,000–1,200m altitude, one of the world's oldest wine-producing areas; producing Emir (dry white), Kalecik Karası (delicate red) and Öküzgözü from volcanic tuff soils.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Good Anatolian vintage; Emir shows freshness and Kalecik Karası elegant red fruit character. |
| 2021 | — | Outstanding year at altitude; wines of remarkable aromatic purity and mineral definition. |
| 2020 | — | Consistent quality; Emir particularly successful with crisp acidity from volcanic soils. |
| 2019 | — | Good growing season; both red and white varieties produced wines of genuine character. |
| 2018 | — | Reliable vintage; Turkish wine quality continues to improve across the region. |