USA's eastern seaboard wine region producing elegant Viognier, Petit Verdot, Cabernet Franc and Chardonnay; the state's continental climate and granite-clay soils give wines distinctive freshness and aromatic precision.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Exceptional Virginia vintage; Viognier and Petit Verdot both showed extraordinary character and structure. |
| 2021 | — | Good quality; wines show the state's characteristic freshness from Atlantic maritime influence. |
| 2020 | — | Consistent vintage; reliable, food-friendly wines across the state's diverse AVAs. |
| 2019 | — | Benchmark year; RdV Renard and Barboursville Paxxito both earned outstanding recognition. |
| 2018 | — | Good growing season; Viognier particularly successful with aromatic intensity and good acidity. |