The Czech Republic's wine heartland, producing 96% of the country's wine across the Mikulov, Velkopavlovická, Slovácká, and Znojmo sub-regions. Moravia's continental climate — cold winters, warm summers — and loess-limestone soils produce distinctive Welschriesling, Müller-Thurgau, Blaufränkisch, and Pinot Noir. A new generation of biodynamic and natural winemakers is transforming the region's international profile.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | very_good |
| 2021 | — | excellent |
| 2020 | — | good |
| 2019 | — | very_good |
| 2018 | — | excellent |