High-altitude sub-zone of Penedès southwest of Barcelona; limestone plateaus at 400-800m; cooler temperatures preserve freshness in Xarel·lo, Macabeu and Parellada whites.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Cool high-altitude year; Xarel·lo of remarkable mineral precision and freshness. |
| 2021 | — | Good balance; aromatic whites with characteristic Penedès herbal energy. |
| 2020 | — | Concentrated vintage; Xarel·lo showed impressive complexity and aging potential. |
| 2019 | — | Outstanding year; benchmark for high-altitude Xarel·lo and white blends. |
| 2018 | — | Warm but high altitude preserved freshness; versatile, food-friendly whites. |