Veneto DOC producing Valpolicella wine re-fermented on Amarone pomace; resulting in a richer, more concentrated style between Valpolicella and Amarone; the Veronese wine lover's everyday luxury.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Warm Valpolicella year; Ripasso shows excellent concentration from pomace contact. |
| 2021 | — | Balanced year; more elegant Ripasso than usual with good freshness. |
| 2020 | — | Good vintage; classic Ripasso depth and structure. |
| 2019 | — | Warm and generous; cherry and dark fruit concentration both strong. |
| 2018 | — | Solid vintage; accessible and food-friendly Ripasso. |