The most important red wine appellation in Greece, in the Peloponnese south of Corinth. Home of Agiorgitiko (St George) grape, producing wines from luscious, ripe mid-range reds to serious, age-worthy Grand Reserve bottlings. Soils of clay and limestone; altitude varies from 250m (valley floor) to 800m (Ancient Nemea). Higher altitude sites produce structured, tannic reds with dark fruit and spice.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | good |
| 2022 | — | Nemea 2022: Peloponnese harvest; higher-altitude sites show best structure |
| 2021 | — | Nemea 2021: Peloponnese harvest; higher-altitude sites show best structure |
| 2020 | — | Nemea 2020: Peloponnese harvest; higher-altitude sites show best structure |
| 2019 | — | Nemea 2019: Peloponnese harvest; higher-altitude sites show best structure |
| 2018 | — | Nemea 2018: Peloponnese harvest; higher-altitude sites show best structure |
| 2017 | — | Good conditions at elevation; Nemea's clay-limestone soils delivered characteristic mineral character |
| 2016 | — | Outstanding vintage; benchmark Agiorgitiko with exceptional colour, tannin structure, and ageing capacity |