The Aegean island of Samos produces Greece's finest dessert Muscat wines from Muscat Blanc à Petits Grains. Vinified in several styles including Anthemis (naturally sweet), Nectar (sun-dried late harvest) and Vin Doux (fortified). High-altitude vineyards on steep terraced slopes capture cooling sea breezes while concentrating aromatics. France has long been the primary export market.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | good |
| 2022 | — | Samos 2022: Aegean island harvest; concentrated Muscat aromatics from terraced vineyards |
| 2021 | — | Samos 2021: Aegean island harvest; concentrated Muscat aromatics from terraced vineyards |
| 2020 | — | Samos 2020: Aegean island harvest; concentrated Muscat aromatics from terraced vineyards |
| 2019 | — | Samos 2019: Aegean island harvest; concentrated Muscat aromatics from terraced vineyards |
| 2018 | — | Samos 2018: Aegean island harvest; concentrated Muscat aromatics from terraced vineyards |