Small appellation in the Aveyron producing distinctive reds from Fer Servadou (Mansois) on iron-rich red sandstone soils. Wines display a unique metallic, peppery, blackcurrant and violet character unlike any other French red. Remarkable value for the quality level.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Outstanding iron-soil vintage; wines of characteristic peppery grip and lasting intensity. |
| 2021 | — | Cooler conditions produced Fer Servadou of elegant floral and iron-tinged precision. |
| 2020 | — | Warm year challenged freshness; best sites retained Marcillac's distinctive peppery lift. |
| 2019 | — | Rich and generous; Mansois wines with ripe fruit and characteristic mineral grip. |
| 2018 | — | Superb vintage on iron soils; Fer Servadou showed vivid blackcurrant and iron-pepper complexity. |