Moravia produces over 95% of Czech wine. Key varieties include Welschriesling, Müller-Thurgau, Pinot Gris, Sauvignon Blanc, Pinot Noir, and Blaufränkisch. The Mikulov and Znojmo sub-regions produce particularly notable wines gaining international recognition.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Cool growing season with excellent freshness |
| 2022 | — | Warm dry year with outstanding concentration |
| 2021 | — | Balanced season; good aromatic expression |
| 2020 | — | Rain at harvest challenged some producers |
| 2019 | — | Classic Moravian vintage with good acidity |