Txakoli (Chacoli) from the Basque Country of northern Spain is one of Europe's most distinctive wine styles — bone dry, high acid, low alcohol, lightly petillant whites from the Hondarrabi Zuri grape. The wines are traditionally poured with great ceremony from a height to aerate and create natural froth. From Atlantic coastal vineyards, they are the perfect partner for Basque pintxos.
| Year | Rating | Notes |
|---|---|---|
| 2024 | — | Exceptional vintage for Hondarrabi Zuri — mineral, racy, and aromatic. |
| 2023 | — | Fresh Atlantic conditions produced crisp, vibrant Txakoli of classic character. |
| 2022 | — | Warm year challenged acidity retention; careful winemaking preserved the style. |
| 2021 | — | Outstanding year — textbook Txakoli acidity with unusual aromatic intensity. |
| 2020 | — | A successful vintage for Txakoli with excellent freshness and mineral character. |