Württemberg in southwest Germany is the country's most important red wine region, historically famous for the indigenous Trollinger grape but now producing exciting Lemberger (Blaufränkisch), Spätburgunder, and Merlot from a new generation of quality-focused estates. The Remstaler region around Stuttgart and the Württemberg Unterland produce Germany's warmest red wines. The Limberger ('Lemberger' in German) grape reaches exceptional quality here, producing wines of dark fruit, spice, and structure unlike anything else in German viticulture.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Good vintage; quality-focused producers excelled with structured, age-worthy reds. |
| 2022 | — | Very warm year; rich, opulent Lemberger with exceptional ripeness across the region. |
| 2021 | — | Cooler year produced more elegant, structured Spätburgunder with excellent ageing potential. |
| 2020 | — | Outstanding red wine vintage; some of the region's finest Lemberger and Merlot in memory. |
| 2019 | — | Good vintage; warm conditions suited Lemberger particularly well. |
| 2018 | — | A landmark Württemberg vintage — Lemberger and Spätburgunder of unusual depth and concentration. |