Istrian Wine Region

Istria, the triangular peninsula shared between Croatia, Slovenia, and Italy on the northern Adriatic, produces some of central Europe's most distinctive wines. Malvazija Istarska (Malvasia Istriana) is the dominant white variety — rich, aromatic, and uniquely Istrian. The red Teran (Refosco) from the red terra rossa soils ('crvena zemlja') produces high-acid, iron-rich reds of great character. Motovun and Poreč are the key towns. The Italian influence on cuisine and viticulture is pronounced — Istrian white truffles are among the world's finest, making local wines the ideal accompaniment.