Cameroon — traditional

Cameroon — Matango

In Cameroon, palm wine is called matango — the informal name universally used across the country. 'White stuff' is the English-speaking Cameroon term. Matango bars (informal drinking establishments) are central to Cameroonian social life. The Raphia vinifera palm of central Africa produces a wine with a distinctive earthier, more complex character than West African oil palm wine. Matango is deeply integrated with music culture — the Cameroonian highlife and Afrobeat scenes emerged from the same social spaces.

Year Rating Notes
2023 87 Outstanding Pisang Mas harvest; benchmark Matango quality with exceptional aromatic complexity.
2022 80 Very good banana season; characteristic caramelised sweetness and light tartness well balanced.
2021 83 Excellent growing conditions; outstanding Pisang Mas ripeness with elevated sugar concentration.
2020 77 Good Pisang Mas banana growing season in West Cameroon Highlands; Matango of classic ripe banana and mild tartness.