USA — wine

Napa Valley

Napa Valley is the world's most commercially successful wine region per acre of vineyard — 4% of California's wine production generates 25% of its revenue. Cabernet Sauvignon is the definitive grape, but the valley's 16 sub-AVAs produce vastly different expressions: Oakville and Rutherford (the classic 'Rutherford Dust' — chalky mid-palate texture from benchland soils), Stags Leap District (elegant, Bordeaux-inspired), Howell Mountain (tannic, mountain-structured), Spring Mountain (powerful, age-worthy), and Calistoga (the hottest, most powerful expression). The 1976 Judgment of Paris — where California wines including Stag's Leap Wine Cellars 1973 Cabernet defeated the first growths in blind tasting — established Napa's global reputation.

Year Rating Notes
2023 87 Cool start, warm finish. Rain during véraison created disease pressure but diligent farming yielded good results. Fresher style with good acid.
2022 90 Classic growing season. No smoke events. Well-structured Cabs with natural acidity. Earlier harvest than average. Strong across appellations.
2021 91 Drought year, very small crop. Intense, concentrated wines. Heat spikes required careful canopy management. Excellent where irrigation managed.
2020 72 Glass Fire devastated vineyards in October. Heavy smoke exposure impacted most wines. Short yields. Some exceptional early-harvested lots.
2019 95 Early harvest, ideal ripeness. Deep colour, blue-black fruit, cedar, cassis. Classic Napa at its finest. Long ageing potential.
2018 97 Late-season rains freshened the vintage after warm summer. Structured, long-lived Cabs with precise tannin and bright acidity. Century vintage.
2017 84 Wildfire smoke impacted portions of harvest. Uneven but some excellent lots harvested pre-fire. Smoke taint affected many labels.
2016 96 Near-perfect season. Ideal rainfall and temperatures. Structured, age-worthy Cabernet Sauvignon with remarkable balance and aromatic precision.
2015 88 Warm growing season. Concentrated wines with rich tannin structure and ripe dark fruit. Drought stress reduced yields but improved intensity.