Alpine wine region in southeastern France; glacially carved valleys between Mont Blanc and the Rhône. Cool mountain climate; limestone and schist soils at 250–500m. Jacquère (white) is the dominant variety — light, mineral, and Alpine-refreshing. Also Roussette (Altesse), Bergeron (Marsanne), and the indigenous red Mondeuse. Wines consumed locally with raclette and fondue traditions.
| Year | Rating | Notes |
|---|---|---|
| 2022 | — | Alpine summer heat concentrated Mondeuse beautifully; Jacquère's granite mineral character intensely precise |
| 2021 | — | Good mountain vintage; Belluard Mondeuse showing depth and structure; alpine freshness well-preserved |
| 2020 | — | Outstanding Savoie vintage; Belluard Gringet and Mondeuse received highest critical scores; benchmark year |
| 2019 | — | Classic alpine profile; Jacquère crisp and mineral; Mondeuse structured with characteristic alpine herbs |
| 2018 | — | Warm for Savoie; Mondeuse riper than usual; mountain sites maintained freshness where valley floor struggled |
| 2017 | — | Good conditions; Belluard old-vine Jacquère showed extraordinary mineral intensity; Mondeuse aromatic and bright |
| 2016 | — | Superb Alpine vintage; Mondeuse and Gringet from this year considered finest of the decade at Domaine Belluard |