High mountain plateau at 900–1,000m between Mount Lebanon and Anti-Lebanon ranges; one of the oldest continuously cultivated wine regions on Earth. Mediterranean climate moderated by altitude; chalky limestone soils. Château Musar's Cabernet-Cinsault blend is the region's defining wine. Remarkable that quality wine production continues amid Lebanon's ongoing political crises.
| Year | Rating | Notes |
|---|---|---|
| 2015 | — | Musar released 2015 red as exceptional; Bekaa conditions for Cabernet and Cinsault outstanding despite regional instability |
| 2014 | — | Good growing season despite Lebanese political tensions; Musar's resilience again demonstrated; wines of typical depth |
| 2013 | — | Classic Bekaa Valley vintage; Musar's old vines produced concentrated, complex Cabernet-Cinsault with excellent acidity |
| 2012 | — | Outstanding vintage; wines already showing extraordinary tertiary complexity; long ageing guaranteed |
| 2011 | — | Good conditions; Musar White from Obaideh and Merwah showing characteristic oxidative complexity and mineral |
| 2010 | — | Legendary Musar vintage; the 2010 red considered among the finest in the estate's history; cellar 30+ years |
| 2009 | — | Good vintage across the Bekaa; Château Musar's wines from this year already showing profound development |