Canada — wine

Prince Edward County Wine Region

Island county in Lake Ontario's northeastern corner; Trenton Basin limestone, similar to Burgundy's Kimmeridgian chalk. Most northerly cool-climate Chardonnay and Pinot Noir VQA in Canada. Winter hardiness critical — vines buried under soil annually in some vineyards. Very short growing season; natural acidity and mineral character. Canada's most Burgundian wine region.

Year Rating Notes
2022 Good PEC growing season; limestone Pinot Noir showing characteristic mineral precision; Chardonnay elegant and focused
2021 Outstanding County vintage; Norman Hardie Pinot Noir receiving 94+ from multiple critics; Chardonnay complex and age-worthy
2020 Good conditions; vines hilled over successfully; PEC wines showing typical cool-climate restraint and limestone mineral
2019 Classic Prince Edward County vintage; Pinot Noir of outstanding mineral complexity; Chardonnay for 8+ years ageing
2018 Variable season; winter hardiness testing successful; quality maintained through careful farming
2017 Good vintage; limestone soils delivering characteristic mineral; PEC's international reputation growing strongly
2016 Superb PEC vintage; Norman Hardie wines from 2016 considered finest expressions; County's place on world map confirmed