The Wagram is defined by its dramatic terrace wall of loess above the Danube, where Grüner Veltliner and Roter Veltliner thrive in the deep, warm loess soils. The region produces richer, more textured Grüner Veltliner than the Wachau, with distinctive mineral weight from the ancient loess deposits.
| Year | Rating | Notes |
|---|---|---|
| 2024 | — | Loess warmth retained; Grüner Veltliner showing typical weight and texture. |
| 2023 | — | Outstanding Wagram vintage; Roter Veltliner particularly impressive. |
| 2022 | — | Warm year suited loess terraces; richer style with preserved acidity. |
| 2021 | — | Cooler conditions; leaner style but mineral precision excellent. |
| 2020 | — | Strong season; Grüner Veltliner Reserve showing great depth. |
| 2019 | — | Outstanding vintage; benchmark Wagram DAC declarations. |
| 2018 | — | Hot year produced concentrated loess-driven wines of unusual power. |