About this product
Grand Cru-equivalent dry Riesling from blue-slate soils; citrus oil, white stone fruit, electrifying acidity and decades of aging potential.
Pairing intelligence
elevate
Grand Cru Riesling elevates lobster; acidity cuts butter richness while citrus mirrors sweetness.
classic
fish_course
complement
Classic German pairing; minerality amplifies asparagus; acidity balances butter.
classic
starter
complement
Wine's vibrant acidity lifts foie richness; citrus notes echo sauce's brightness.
established
starter
bridge
Mineral Riesling and nutty cheese align; mustard mediates bitter-citrus notes.
suggested
cheese