Extended skin-contact Malvazija from Istrian terra rossa — amber, textured, and aromatic. Bitter almond, orange peel, dried apricot, and sea salt with remarkable tannic texture. A compelling natural wine expression.
Pairing intelligence
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Istria's gastronomic treasures unite — the wine's bitter almond and saline character frames the truffle; Paski sir adds a sheep-milk accent
classicstarter
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Istrian pasta, Istrian truffle, and Istrian wine — the skin-contact texture handles the wild boar richness; truffle echoes the wine's earthy aromatic depth