Five-puttonyos Aszu from classified Tokaj vineyards — botrytised Furmint and Harslevelu of extraordinary sweetness and acidity. Apricot, orange peel, saffron, and volcanic minerality. Ageable for 30+ years.
Pairing intelligence
complement
The wine's apricot-saffron intensity against the cheese's salt and blue mold creates a classic sweet-savoury harmony
classiccheese
complement
The canonical pairing of the region — the wine's botrytised sweetness and acidity cut through the foie gras fat; a historic combination