About this product
South Africa's most celebrated white wine — a complex field blend of white varieties from old dry-farmed bush vines on Swartland granite, showing extraordinary mineral depth, waxy texture, citrus oil, white flowers and granite mineral character that has established Eben Sadie as one of the world's greatest winemakers and Swartland as a world-class wine region.
Pairing intelligence
complement
South Africa's most precious shellfish with its most celebrated white wine — both expressions of the Western Cape's unique environment.
classic
main
complement
Cape Town's most iconic fish preparation — barbecued snoek with apricot glaze — finds its most sophisticated companion in the textural, complex Palladius.
classic
main
complement
The wine's aromatic complexity and texture handle the warm spice and apricot sweetness of Cape Malay cuisine with extraordinary elegance — South African terroir expressed through both kitchen and vineyard.
established
main
complement
The wine's waxy complexity and mineral depth complement the dense, earthy matured Camembert from the Karoo plateau in a distinctly South African pairing.
established
cheese