About this product
Dingač is Croatia's most celebrated wine — from the vertiginous, south-facing limestone cliffs of the Pelješac Peninsula, direct sun exposure produces intensely concentrated Plavac Mali. Deep ruby, powerful: dark cherry, dried fig, leather, garrigue, and high alcohol with firm tannins for cellaring.
Pairing intelligence
complement
The quintessential Dalmatian pairing — local lamb slow-braised with peka (under the bell) and the region's finest Plavac Mali.
classic
main
complement
The Adriatic classic — Plavac Mali's concentration matches octopus's chewy richness; capers echo the wine's brightness.
classic
main
complement
Croatia's most famous beef preparation — the wine's dried fruit echoes the prunes; slow-cooking richness needs Plavac's structure.
classic
main
complement
Croatia's most famous cheese with Croatia's finest wine — Pag Island sheep cheese's saltiness bridges Plavac's dark fruit.
classic
cheese