Sang des Cailloux Vacqueyras

Vacqueyras, France

The benchmark Vacqueyras — Grenache, Syrah, Mourvèdre, and Cinsault from iron-rich limestone producing a wine of extraordinary garrigue complexity, dark fruit intensity, and warm Mediterranean character. Wild cherry, dark plum, Provençal herbs, iron, and a long mineral finish from the limestone soils. Excellent value for the quality.

Pairing intelligence

• main: The southern Rhône's most classic braised beef dish and its appellation wine — Grenache's garrigue character mirrors the Provençal herbs; olive adds saline depth; the wine appears in the cooking liquid
• main: Southern Rhône wine and the region's vegetarian tradition — the wine's garrigue and cherry character mirrors the thyme and roasted vegetables; goat cheese adds the acidity to lift both