About this product
Triple C — Cabernet Sauvignon, Cabernet Franc, and Carménère — is Santa Rita's innovative three-variety blend from the Maipo Valley. The Carménère's green pepper and chocolate add distinctive Chilean character to the classic Bordeaux framework, creating a wine of complex individuality.
Pairing intelligence
complement
Chile's most beloved steak dish demands Triple C's full complexity; the fried egg's richness is cut by the wine's tannin while onions and fries ground the pairing in Chilean tradition.
classic
main
complement
The wine's Carménère green note and cassis depth navigate ají amarillo's complex chili heat; lime bridges the wine's acidity while the charcoal char complements its dark fruit.
established
main
bridge
Triple C's Carménère component creates a direct bridge with this pasta sauce's wine character; mushroom's umami deepens the connection while pasta absorbs the complex ragù.
established
main
complement
Smoked provolone's caramelised crust and the wine's dark fruit are a classic Argentine-Chilean combination; chimichurri's freshness contrasts the wine's concentration while oregano bridges its herbal notes.
established
casual