About this product
Rounder, more structured Txakoli with white peach, citrus zest and a lively natural pétillance; slightly longer finish than coastal styles.
Pairing intelligence
complement
Anchovy salt and pepper heat are cut by Txakoli's tartness; classic Basque aperitif match.
classic
aperitif
complement
Salt cod and Txakoli is a Basque canonical pairing; pil-pil emulsion balanced by acidity.
classic
fish_course
complement
Garlic prawns and briny Txakoli; a natural Basque tapas pairing.
classic
starter
complement
Fried seafood lifted by sprightly acidity; aioli garlic softened by fruit freshness.
established
starter