About this product
Indigenous Feteasca Neagră ('Black Maiden') from Carpathian clay-limestone terraces; deep garnet with mulberry, dried cherry, wild herbs, and the distinctive mineral-earthy character unique to Romania's greatest indigenous red.
Pairing intelligence
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Feteasca Neagră and Romania's Easter lamb tradition is one of the most culturally embedded wine pairings in the country.
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The wine's earthy depth and dark fruit complement the rich mushroom stew that is a staple of Romanian Orthodox fasting cuisine.
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Romania's most traditional sheep's cheese, aged in pine bark, and indigenous Feteasca Neagră is the most authentic regional cheese pairing.
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The indigenous Feteasca's earthy, mineral character is perfectly suited to the Carpathian hunting tradition of wild boar stew.
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